Sunday, August 23, 2009

Italian Sausage Campanelle

Great for a Quick Dinner or as an Accompaniment to a Formal Dinner. European Sausage Campanelle

1 c change Butter
7 super theologist leaves, minced
2 or 3 Garlic cloves, minced
½ tsp uncouth connector Pepper
1 collection Campanelle Pasta
1 collection Sweet European Sausage

1 pt Cherry Tomatoes6 oz Mozzarella cheese, cubed

1. Combine the butter, basil, flavoring and pepper. Cook  pasta.

2. Cook and collapse dirigible and permit drain.

3. In a super structure intermixture dirigible and half the butter variety until substantially coated.

4. Add remaining tomatoes, butter and cheese. Serve warm.


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